Core Responsibilities
Food Preparation: Chop, skewer, and marinate veg and non-veg items.
Station Support: Help bake naan, roti, or paratha and manage oven heat.
Maintenance: Clean the tandoor pit, wash utensils, and transparent waste.
Stocking: Keep charcoal, skewers, and fresh ingredients ready for service.
Job Requirements
Experience: 1 to 2 years working in a skilled Indian kitchen preferred.
Physical Stamina: Ability to stand for long hours near high heat.
Hygiene: Strict compliance with kitchen safety and sanitation guidelines.