repare and cook food according to standard recipes and quality guidelines.
Ensure food is served fresh, on time, and with consistent taste and presentation.
Maintain cleanliness and hygiene in the kitchen at all times.
Follow food safety standards and HACCP guidelines.
Check the quality and freshness of ingredients before use.
Monitor food stock levels and inform the supervisor of shortages.
Minimize food wastage and ensure effective use of ingredients.
Operate kitchen equipment safely and report any maintenance issues.
Assist in menu planning and the development of recent dishes when required.
Work closely with the kitchen team to ensure smooth daily operations.
Comply with company policies, health regulations, and safety procedures.
Support other kitchen staff during busy service periods.

Pay: From ₹25,000.00 per month

Perks:
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Cook/chef Valparai (India)
🏢 Hillgrove Estates
📍 India