Key Responsibilities
Conduct quality testing of raw materials, in-process samples, and finished products.
Monitor product quality and ensure compliance with food safety standards.
Support R&D;, process improvement, and quality enhancement initiatives.
Maintain laboratory equipment, testing records, and quality documentation.
Implement and monitor GMP, HACCP, ISO 22000, and other quality systems.
Investigate quality issues and coordinate corrective actions with production teams.
FSSAI Compliance
Proper recording of all samples and test.
SKILL
Solid knowledge of edible oil testing, quality assurance, and food safety standards.
Familiarity with laboratory equipment and analytical testing.
Positive communication, documentation, and teamwork skills.
Proficiency in Computer, MS Office and laboratory reporting systems.