Prepare authentic South Indian dishes as per standard recipes.
Ensure consistency in food quality, taste, and presentation.
Maintain cleanliness, hygiene, and food safety standards.
Follow kitchen SOPs and HACCP/FSSAI guidelines.
Assist in buffet, banquet, and à la carte food preparation.
Monitor stock and minimize food wastage.
Work effectively as part of the kitchen team.
Pay: ₹25,000.00 - ₹35,579.06 per month
Perks:
Versatile schedule
Work Location: In person
📌 South Indian Cook Bopal
🏢 Jainam enterprise
📍 Bopal
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