Prepping ingredients: Assisting in the preparation of ingredients for cooking.
Monitoring cooking times: Keeping track of the cooking process to ensure timely completion.
Following recipes: Ensuring that all food is prepared according to recipes and directions.
Plating dishes: Arranging and presenting dishes for serving.
Supporting the Head Cook: Assisting in the preparation, cooking, and serving of meals.
Maintaining a clean kitchen: Ensuring the kitchen is organized, clean, and sanitized.
Adhering to food safety standards: Following food safety and hygiene practices.
Collaborating with kitchen team members: Working effectively with other kitchen staff.

The Assistant Cook should possess excellent organizational, problem-solving, and communication skills. They should also be able to work in a high-pressure setting and adapt to busy service periods

Pay: ₹8,346.95 - ₹30,579.06 per month

Work Location: In person

📌 Asst Cook Channapatna
🏢 RajaRajeswari Medical College & Hospital
📍 Channapatna