involves providing excellent customer service by greeting guests, presenting menus, taking orders, serving food and drinks, handling payments, and ensuring satisfaction, all while maintaining a clean dining area and coordinating with kitchen staff for a smooth dining experience. Key duties include detailed menu knowledge, accurate order processing (often via POS systems), proactive guest attention, and efficient problem-solving for any issues that arise, following all health and safety guidelines. Key Responsibilities:
Guest Interaction: Greet guests warmly, escort them to tables, present menus, and explain daily specials or menu items.
Order Management: Take accurate food and beverage orders, relay them to kitchen/bar, and ensure correct delivery.
Service & Satisfaction: Serve orders promptly, check in with diners after courses, refill drinks, and address concerns to ensure a positive experience.
Table & Area Maintenance: Keep dining areas clean, set tables,
and clear dirty dishes efficiently.
Payment Processing: Handle customer payments and process transactions accurately.
Team Collaboration: Work closely with kitchen and bar staff to coordinate service and maintain standards.
Food Safety: Follow all health and hygiene regulations.
Essential Skills & Qualifications:
Strong communication and interpersonal skills.
Ability to multitask in a fast-paced workplace.
Attention to detail and valuable organizational skills.
Stamina to stand and walk for long periods.
Positive attitude and problem-solving abilities
Job Types: Full time, Permanent, Fresher
Pay: Up to ₹16,000.00 per month
Benefits:
Food provided
Health insurance
Paid time off