Order Fulfillment: Accurately pick, pack, and label orders for gourmet stores and e-commerce customers according to packing slips.
Quality Control: Conduct visual inspections of packaging. Ensure no dented tins or broken seals are dispatched to premium clients.
Stock Counting: Participate in regular "Cycle Counts" and monthly physical inventory audits to minimize stock discrepancies.
Dispatch Coordination: Work with delivery partners and logistics drivers to ensure timely loading and departure of outgoing shipments.
Safety & Maintenance: Keep the warehouse clean, organized, and compliant with food safety (FSSAI) standards.