Indian Gravy Chef – Mokro

Location: Noida | Full time
Experience: Minimum 3 years in Indian / North Indian cuisine

Role

Mokro is looking for an experienced Indian Gravy Chef with robust expertise in North Indian gravies, curries, and main-course preparations.

Key Responsibilities
Prepare Indian gravies, curries, dal, and main-course dishes.
Maintain consistency in taste, texture, quality, and presentation.
Handle mise en place and ensure timely order execution.
Prepare base gravies, sauces, and marinades as per recipes.
Maintain proper portion control and minimize food wastage.
Ensure food hygiene, quality, and protected storage of ingredients.
Coordinate with the kitchen team during peak service.
Maintain cleanliness and follow kitchen SOPs.

Requirements




Minimum 3 years of experience as an Indian/North Indian Gravy Chef.
Strong knowledge of Indian spices, gravies, curries, and cooking techniques.
Experience in a restaurant, café, or hotel kitchen preferred.
Valuable understanding of hygiene and food safety.
Ability to work under pressure during busy service.
Willingness to work rotational shifts, weekends, and holidays.

Salary: ₹20,000–₹35,000/month, based on experience
Job Type: Full-time, On-site
Department: Kitchen / Food Production

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Indian Gravy Chef – Mokro Noida
🏢 Asit hospitality
📍 Noida