restaurant manager oversees daily operations, manages staff, controls costs, and ensures guests have a excellent dining experience. They act as the bridge between the owner, the kitchen, the front-of-house team, and the customers.
Daily Operations and Guest Service
Oversee front-of-house (FOH) and back-of-house (BOH) activities.
Greet guests and ensure satisfaction.
Handle customer complaints and resolve issues quickly.
Monitor food quality and speed of service.
Staff Management
Hire, train, and onboard recent team members.
Create staff schedules and manage shift coverage.
Coach employees and handle performance reviews.
Resolve conflicts between staff members.
Inventory and Finances
Monitor stock levels and order food, drinks, and supplies.
Negotiate with vendors and suppliers.
Track daily sales, labor costs, and operational expenses.
Help set menu prices and reduce waste.
Safety and Compliance
Enforce health, hygiene, and sanitation rules.
Maintain safety standards for both staff and customers.
Ensure proper facility maintenance and equipment upkeep
Pay: ₹30,000.00 - ₹35,000.00 per month
Perks:
Food provided
Ability to commute/relocate:
Nandurbar, Maharashtra (Nandurbar): Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Restaurant management: 1 year (Preferred)