Key Responsibilities
Assist senior chefs with daily food preparation and kitchen operations.
Perform basic tasks such as washing, peeling, cutting, chopping, and portioning ingredients.
Prepare mise en place as instructed by the CDP or senior chefs.
Assist in basic cooking and preparation of dishes under supervision.
Follow standard recipes, preparation methods, and portion sizes.
Ensure ingredients are fresh and properly prepared before service.
Support the kitchen team during service and maintain timely food preparation.
Maintain cleanliness and hygiene of the workstation, utensils, and kitchen equipment.
Follow proper food storage, labelling, and FIFO practices.
Minimize food wastage and use ingredients responsibly.
Assist with receiving, cleaning, and storing kitchen ingredients when required.
Handle kitchen equipment safely and responsibly.
Follow all food safety, hygiene, and kitchen SOPs.
Immediately report any shortage, spoilage, or quality issue to the senior chef.
Support other kitchen sections when required.

Pay: ₹12,000.00 - ₹15,000.00 per month

Work Location: In person

📌 Commi 3 Surat
🏢 Coffee Culture
📍 Surat