Job Description

We are looking for an experienced and skilled Catering Chef – Banquets to manage food preparation and kitchen operations for weddings, corporate events, parties, conferences, and large-scale banquet functions. The ideal candidate should have 3–5 years of experience in banquet kitchens, catering operations, hotels, resorts, or event catering.

Key Responsibilities
Plan and prepare food for banquets, weddings, corporate events, and large-scale functions.
Manage bulk food production while maintaining consistent taste, quality, presentation, and portion control.
Prepare Indian, Continental, or multi-cuisine dishes as per the approved banquet menu.
Coordinate with the Banquet Manager and Catering Operations team regarding guest count, menu, event timing, and special requirements.
Supervise Commis Chefs, kitchen helpers, and other catering staff.
Plan daily food production and ensure timely preparation according to event schedules.
Monitor raw material requirements, inventory, food storage, and kitchen supplies.




Control food costs and minimize wastage through proper planning and portion control.
Ensure strict compliance with food safety, hygiene, and sanitation standards.
Conduct quality checks before food is sent for service.
Handle special dietary requirements and customized menu requests.
Maintain cleanliness and proper functioning of kitchen equipment and workstations.
Assist in menu planning and suggest current dishes for banquet and catering menus.

Requirements
Education: Diploma/Degree in Hotel Management, Culinary Arts, Food Production, Catering Technology, or a relevant culinary qualification.
Experience: 3–5 years of experience as a Catering Chef, Banquet Chef, Sous Chef, or Chef de Partie in a hotel, resort, banquet facility, or catering company.
Robust experience in bulk cooking and large-scale food production.
Valuable knowledge of Indian and multi-cuisine banquet menus.
Knowledge of FSSAI/HACCP and food safety st

📌 Catering Chef: Banquates Kolkata
🏢 Sagar Fabrics
📍 Kolkata