Experience: 2–4 Years
Salary: ₹10,000–₹14,000 per month
Key Responsibilities:
Assist the Chef in daily food preparation and kitchen operations.
Wash, clean, cut, and prepare vegetables and ingredients.
Maintain proper cleanliness and hygiene of the kitchen.
Handle kitchen utensils, equipment, and ingredients safely.
Assist in receiving and storing kitchen materials.
Follow food safety, hygiene, and company standards.
Support the kitchen team during busy hours.
Minimize food wastage and maintain proper portioning.
Clean utensils, equipment, and work areas regularly.
Pay: ₹8,086.00 - ₹15,000.00 per month
Perks:
Food provided
Paid sick time
Paid time off
Provident Fund