Role & responsibilities

To support F&B; cost control, inventory management, procurement validation, and financial efficiency while minimising wastage and operational losses.

Key Responsibilities
Monitor daily Food & Beverage costs, consumption, and stock movements.
Reconcile POS sales, inventory, and actual consumption and identify variances.
Verify purchase orders, supplier invoices, pricing, and deliveries.
Monitor stock issuance, transfers, wastage, and ensure FIFO practices.
Assist with recipe and menu costing and support pricing updates.
Prepare F&B; cost and inventory reports for management.
Ensure compliance with company policies and statutory/excise requirements.
Coordinate with Kitchen, Stores, Purchasing, and Finance teams.
Support internal/external audits and inventory checks.
Assist in training staff on cost control, inventory management, and loss prevention.

Preferred candidate profile

Specific Job Knowledge,



Skills, and Abilities:
Basic understanding of F&B; costing principles, inventory control, and procurement.
Knowledge of financial reporting, taxation, and industry compliance.
Proficiency in MS Office (especially Excel) and inventory software.
Solid analytical and problem-solving skills.
Effective communication and coordination skills.
Qualification Standards:
Education: Bachelors degree/diploma in Hospitality, Finance, or a related field.
Experience: 2–4 years of experience in F&B; cost control or inventory management.
Employment Conditions:
Willingness to work in a agile and time-sensitive setting.
Flexibility to work beyond standard hours when required.
Occasional travel for audits and compliance checks.

📌 F&b Controller North Goa (India)
🏢 Encalm Hospitality
📍 India