Key Responsibilities
Manage the assigned kitchen section efficiently during daily operations and service.
Prepare food according to standard recipes, portion sizes, and presentation guidelines.
Ensure consistency in taste, quality, and plating.
Coordinate with the Sous Chef and other kitchen sections for smooth service.
Supervise and guide Commis Chefs and kitchen helpers assigned to the section.
Ensure all ingredients are prepared and available before service.
Monitor the quality and freshness of ingredients.
Maintain proper food storage, labelling, and FIFO practices.
Minimize food wastage through proper preparation and portion control.
Maintain high standards of kitchen hygiene, cleanliness, and food safety.
Assist in menu trials, recipe development, and recent dish preparation.
Ensure proper handling and maintenance of kitchen equipment.
Follow all kitchen SOPs and operational standards.
Support the Sous Chef and Head Chef in maintaining smooth kitchen operations.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Cdp Surat (India)
🏢 Coffee Culture
📍 India