Oversee daily bakery production to ensure output targets, timelines, and volumes are consistently
met.
Ensure strict adherence to quality and hygiene standards across all stages of bakery production, in
line with food safety norms.
Manage and supervise kitchen/bakery staff, including task allocation, shift planning, training, and
performance monitoring.
Handle inventory control — monitoring raw material stock levels, minimizing wastage, and
coordinating timely replenishment.
Maintain consistency in recipes, portioning, and final product output across batches and shifts.
Monitor equipment usage and maintenance to ensure smooth, uninterrupted production.
Enforce cleanliness, sanitation, and safety protocols across the production floor at all times.
Coordinate with the procurement and quality teams to ensure raw material standards are maintained.
Report daily production updates, issues, and staff performance directly to the Director.
Support the Director in planning production schedules and implementing process improvements for the manufacturing unit.