Manage food and beverage operations, including menu planning, inventory management, and staff supervision.
Coordinate event services, such as weddings, conferences, and banquet events, ensuring seamless execution and high-quality service delivery.
Develop and implement effective marketing strategies to increase sales and revenue.
Collaborate with other departments, such as housekeeping and front office, to ensure excellent customer service.
Analyze customer feedback and implement changes to improve overall guest satisfaction.
Maintain high standards of quality, safety, and hygiene in all food and beverage services.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Plumber Jaipur (India)
🏢 Nosegay Public School
📍 India
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