Meat Processing Plant Manager – Job DescriptionPosition Details

Designation: Plant Manager – Meat Processing
Department: Production / Operations
Industry: Poultry Processing / FMCG
Location: Salem
Reporting To: General Manager Integration
Team: Production, Quality, Maintenance, Stores, Dispatch, Hygiene, and Support Teams

Job Purpose

The Plant Manager will be responsible for the overall management and performance of the meat processing plant, ensuring smooth production operations, product quality, food safety, hygiene, manpower utilization, cost control, inventory management, maintenance, and timely dispatch.

The role requires robust leadership and hands-on experience in meat processing, poultry/meat manufacturing, FMCG, food production, QSR supply chain, or a similar food-processing setting.

Key Responsibilities1. Plant Operations
Manage day-to-day operations of the meat processing plant from raw material receiving to finished-product dispatch.
Ensure production targets are achieved as per daily, weekly, and monthly plans.
Monitor processing,



cutting, deboning, trimming, packing, chilling/freezing, and dispatch operations.
Ensure smooth coordination between production, quality, stores, maintenance, and dispatch teams.
Identify operational bottlenecks and implement corrective actions.
Improve productivity, process efficiency, and overall plant performance.
Production Planning & Control
Meat Processing & Yield Management
Food Safety & Quality
Hygiene & Sanitation
Manpower Management
Inventory & Stores Management
Cold Chain & Temperature Control
Maintenance & Machinery
Dispatch & Distribution Coordination.
Cost Control
Compliance & Documentation
Health, Safety & Setting
Team Leadership & Performance Management
Continuous Improvement

Key Performance Indicators (KPIs)
Production achievement against plan
Meat yield and recovery percentage
Raw material wastage percentage
Produc

📌 Meat Processing Plant Manager Salem
🏢 CR GROUPS OF
📍 Salem