Monitor Food & Beverage cost, consumption and wastage.Manage inventory, stock verification and variance analysis.Conduct daily reconciliation of F&B; sales and consumption.Prepare cost reports, MIS and monthly F&B; cost statements etc.
Required Candidate profile
Graduate in Commerce / Finance / Hospitality Management or equivalent.
Relevant experience in F&B; Cost Control / Hotel Finance. Robust knowledge of hotel F&B; operations, inventory and costing.
📌 F&b Controller Prayagraj (India)
🏢 Hotel Kanha Shyam
📍 India
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