Assist in preparing South Indian dishes as per standard recipes.
Support the Chef in daily kitchen operations.
Maintain food quality, hygiene, and cleanliness.
Ensure proper preparation and storage of ingredients.
Minimize food wastage and maintain portion control.
Follow kitchen safety and hygiene standards.
Work efficiently as part of the kitchen team.
Perform other duties assigned by the Chef/HOD.
Pay: ₹15,000.00 - ₹20,000.00 per month
Perks:
Adaptable schedule
Work Location: In person
📌 Commis Iii Thrissur
🏢 Joys Palace
📍 Thrissur
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