About the job

Key Responsibilities

Menu Engineering & Culinary R&D;
Conduct ongoing menu engineering and cost analysis to maintain an optimal balance between creativity, taste, and profitability.
Perform culinary research and development to conceptualize, design, test, and refine recipes across diverse cuisines and dining formats (QSRs, cafs, fine dining, bars, etc.).
Research emerging food trends, creative ingredients, contemporary cooking techniques, and plating styles relevant to both Indian and international markets.
Create and maintain detailed menu presentations, tasting notes, and innovation sheets for client and internal projects.
Support menu trials, tastings, and kitchen setups during the project execution phase.

Concept Development & Execution
Collaborate with the concept development and brand teams to ensure menu offerings align with the brands story, positioning, and target audience.
Assist in the creation and refinement of current food concepts, menus, and dining experiences for upcoming projects and brand launches.




Develop and implement Standard Operating Procedures (SOPs) for kitchen operations, menu execution, and service standards.

Operational Planning & Coordination
Lead kitchen layout design and workflow planning to ensure operational efficiency, safety, and adherence to industry standards.
Standardize recipes, portion sizes, and preparation methods to ensure consistency and scalability across outlets.
Work closely with vendors and supply chain teams to identify new ingredients, manage sourcing strategies, and optimize food costs.

Team & Client Engagement
Collaborate with chefs, managers, and operational teams to ensure seamless execution of all culinary projects.
Engage directly with clients to understand requirements, present creative ideas, and deliver customized culinary solutions.
Demonstrate strong leadership, communication, and interpersonal skills to inspire teams and uphold high performance standards.

Hiring & Tr

📌 Application Chef Gurugram
🏢 CYK Hospitalities
📍 Gurugram