Experience: 2–5 Years
Salary: ₹18,000–₹25,000 per month
Key Responsibilities:
Prepare Indian, Chinese, and Tandoor dishes as per Chaigram's standards.
Maintain food quality, taste, presentation, and consistency.
Handle daily kitchen operations and food preparation.
Maintain proper food hygiene, cleanliness, and safety standards.
Manage ingredients, portion control, and minimize food wastage.
Coordinate with the Kitchen Helper and other kitchen staff.
Ensure proper use and maintenance of kitchen equipment.
Support smooth kitchen operations during peak hours.
Pay: ₹18,000.00 - ₹25,000.00 per month
Advantages:
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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