Key Responsibilities
Monitor and control food & beverage costs.
Manage inventory, stock reconciliation and physical stock verification.
Analyse variances, wastage and consumption.
Ensure accurate costing, recipe costing and inventory records.
Coordinate with F&B; Operations, Purchase, Stores and Finance teams.
Prepare daily/monthly cost and inventory reports.
Requirements
Relevant experience as an
F&B; Controller
.
Hotel & Restaurant experience is mandatory.
Solid knowledge of cost control, inventory management, and MS Excel.
Location
Delhi, India
📌 Food And Beverage Controller New Delhi
🏢 Team Hotels and Resorts
📍 New Delhi
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