Minimum Experience: 2+ years in Food Safety / Quality / Hygiene, preferably in the food service, QSR, restaurant, central kitchen, or food manufacturing sector.
Educational Qualification: B.Sc. / M.Sc. in Science-related subjects such as Food Science, Food Technology, Microbiology, Biotechnology, Chemistry, or related disciplines.
Technical Knowledge:
FSSAI regulations and food safety requirements
HACCP principles and food safety systems
Food hygiene and sanitation practices
Internal food safety audits and reporting
CAPA and root-cause analysis
Temperature monitoring and food safety controls
Pest control, water safety and hygiene monitoring
Documentation and compliance management
Current/Updated Knowledge: Candidate should demonstrate awareness of latest FSSAI updates, food safety regulations, industry practices, audit requirements and emerging food safety risks.
Presentation & Communication: Positive presentation skills with the ability to confidently communicate audit findings, food safety requirements and corrective actions to Branch Managers, operational teams and management.
Reporting Skills: Valuable knowledge of MS Excel, PowerPoint, Word and professional report preparation.
Field Capability: Willingness to travel across outlets and independently conduct food safety and hygiene inspections/audits.
Preferred: FOSTAC, HACCP, ISO 22000/FSSC 22000 or other relevant food safety certifications.
Pay: ₹22,000.00 - ₹25,000.00 per month
Advantages:
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund