Job Summary:

Responsible for preparing and serving high-quality coffee, beverages, and café products while providing excellent customer service and maintaining cleanliness and hygiene standards.

Key Responsibilities:
Prepare coffee, espresso, cappuccino, latte, cold coffee, and other beverages
Take customer orders and process billing through POS
Recommend beverages and assist customers with menu selections
Maintain consistency in taste, quality, and presentation
Prepare and serve café food items as required
Maintain cleanliness and hygiene of the bar, equipment, and work area
Operate and maintain coffee machines, grinders, and other equipment
Monitor inventory of coffee, milk, syrups, and other ingredients
Follow standard recipes, portion control, and food safety procedures
Handle customer queries and complaints professionally
Coordinate with kitchen and service teams for smooth café operations

Skills Required:




Valuable knowledge of coffee preparation and brewing techniques
Basic knowledge of espresso machines and grinders
Good customer service and communication skills
Strong attention to detail and presentation
Ability to work in a rapid-paced environment
Basic knowledge of food safety and hygiene
Positive attitude and teamwork skills

Qualification & Experience:
HSC / Diploma in Hotel Management or Hospitality preferred
0–3 years of experience as a Barista
Freshers with barista training/certification may also apply

Preferred Experience:
Experience in cafés, coffee shops, premium restaurants, hotels, resorts, or QSRs
Knowledge of specialty coffee, latte art, and manual brewing methods is an added advantage

Pay: ₹25,000.00 - ₹35,000.00 per month

Advantages:
Provident Fund

Work Location: In person

📌 Café Barista Shirdi
🏢 Care Plus Facility Private
📍 Shirdi