We are looking for an experienced Sous Chef with solid hands-on experience specifically in rolls and wraps. The candidate should have excellent knowledge of roll preparation, fillings, sauces, marination, grilling, portion control, food safety, and kitchen operations.

Key Responsibilities
Prepare and oversee the production of different types of rolls, wraps, fillings, and sauces.
Manage daily kitchen operations and ensure smooth food production.
Maintain consistency in taste, quality, presentation, and portion sizes.
Train and supervise kitchen staff in roll preparation and cooking techniques.
Ensure proper marination, preparation, storage, and handling of ingredients.
Monitor food wastage and maintain proper inventory levels.
Follow standard recipes and ensure adherence to brand SOPs.
Maintain high standards of hygiene, cleanliness, and food safety.
Coordinate with the Kitchen Manager/Chef for daily production planning.
Check the quality and freshness of raw materials.
Handle peak-hour kitchen operations efficiently.
Ensure all orders are prepared accurately and within the required time.

Pay: ₹70,000.00 - ₹80,000.00 per month

Work Location: In person

📌 Sous Chef Gurugram (India)
🏢 Bikkgane Biryani
📍 India