Role Purpose

The Executive Chef / Personal Chef will be responsible for planning, preparing, and serving high-quality, nutritious, hygienic, and consistently excellent meals as per the preferences and requirements of the CEO/Principal and family.

The role will have complete ownership of food quality, taste, menu planning, kitchen hygiene, inventory management, food cost control, kitchen operations, and meal service. The Chef will ensure that meals are prepared as per approved recipes, dietary preferences, schedules, and quality standards while maintaining a clean, organised, and productive kitchen workplace.

The role will also support business travel requirements, including planning and preparing meals during travel, whenever required.

Key Responsibilities
Food Preparation, Quality & Taste
Plan and prepare high-quality meals based on the CEO/Principal's preferences, dietary requirements, schedule, and instructions.
Maintain consistent taste, presentation, freshness, portion size, and overall food quality.
Ensure all meals are prepared using fresh,



high-quality ingredients.
Maintain consistency in approved recipes and preparation methods.
Take complete accountability for the quality and taste of food served.
Regularly seek feedback and make necessary improvements to meals and recipes.
Ensure meals are prepared and served at the required time.
Menu Planning & Compliance
Prepare daily/weekly menu plans based on preferences, nutritional requirements, seasonality, and availability of ingredients.
Maintain an organised repository of approved recipes and preferred dishes.
Ensure adherence to approved recipes, ingredients, portion sizes, and presentation standards.
Introduce variety into the menu while maintaining individual preferences and dietary requirements.
Recommend current dishes, cuisines, and healthy meal options where appropriate.
Plan special menus for occasions, meetings, guests, or specific requirements.
Food Safety & Kitc

📌 Chef Ahmedabad
🏢 Bankai Infotech
📍 Ahmedabad