Prepare tandoori dishes, kebabs, naan, and other tandoor items as per standard recipes.
Ensure proper taste, quality, presentation, and portion control.
Operate and maintain the tandoor safely and efficiently.
Prepare and marinate ingredients required for tandoor items.
Maintain cleanliness and hygiene of the tandoor and work area.
Follow food safety and kitchen standards.
Minimize food wastage and maintain proper storage of ingredients.
Coordinate with the kitchen team during service.
Perform other duties assigned by the Chef/HOD.
Pay: ₹25,000.00 - ₹35,000.00 per month
Advantages:
Adaptable schedule
Work Location: In person
📌 Tandoor Chef Thrissur
🏢 Joys Palace
📍 Thrissur
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