Position Summary
To oversee all daily upkeep and maintenance operations of the
plant ensuring policies and procedures are followed, develop processes that will maximize stewardship, safety, quality, productivity and morale of Team.
Improving efficiencies, asset utilization, capacity assessment and flexibility while minimizing costs and maintaining quality standards.
Lead all brown-field projects on the site
Principal Accountabilities-
Supervision, Leadership & Culture
Mentor, and schedule the maintenance team across multiple shifts.
Monitor team performance and provide training, support, and feedback.
Enforce safety protocols and ensure proper use of PPE and tools.
Hold high the GODREJ culture in day-to-day practices
Preventive & Corrective Maintenance
Develop and implement preventive maintenance schedules for machinery and facility systems.
Troubleshoot and repair mechanical, electrical, and pneumatic systems (e.g., conveyors, pumps, mixers, packaging lines).
Coordinate emergency repairs to reduce downtime.
Compliance & Safety
Ensure compliance and highlight any deviations to Plant Manager and Head-Operations to statutory compliances
Ensure all maintenance activities comply with food safety (e.g., HACCP, GMP, SQF) and OSHA standards.
Maintain proper documentation of maintenance work and inspections.
Collaborate with QA and production to ensure equipment meets sanitation and operational standards
Inventory & Budgeting
Monitor inventory of spare parts and maintenance supplies.
Support budgeting and procurement of tools, equipment, and services.
Work with vendors and contractors as needed.
Continuous Improvement
Identify areas for equipment upgrades and process improvements.
Participate in root cause analysis and corrective action planning.
Support implementation of Lean or TPM (Total Productive Maintenance) practices, and walk-the talk on its principles.