Roles and Responsibilities
Manage bakery and pastry production, ensuring high-quality products are delivered on time.
Develop recent recipes and menus, staying up-to-date with industry trends and consumer preferences.
Maintain cleanliness, safety, and sanitation standards in the kitchen area.
Desired Candidate Profile
Minimum 1 year of experience in bakery or pastry chef role.
BHM (Bachelor's degree in Hotel Management) or equivalent qualification preferred.
Solid knowledge of bakery, confectionery, food production processes.
Ability to work well under pressure in a fast-paced workplace and different shifts.
📌 Bakery And Pastry Chef Mumbai (India)
🏢 East India Hotels (EIH)
📍 India
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