Role-Chef
Location- Nashik

Requirements:
Handle food preparation with expert knife skills, including julienne, dicing, chopping, and quick cutting.
Prepare, grill, cook, and plate dishes as per standard recipes and SOPs
Read, understand, and clearly explain recipe manuals and kitchen processes.
Conduct online and offline training for franchise partners and kitchen staff.
Train franchise teams on food preparation, recipes, portioning, plating, and kitchen SOPs.
Ensure consistent taste, quality, presentation, and hygiene standards across outlets.
Support franchise partners during recent outlet openings and operational setup.
Identify kitchen-related issues and provide practical solutions and guidance.




Coordinate effectively with franchise partners and internal teams in English and Hindi.
Travel 20–25 days as required for franchise training, outlet launches, and operational support.
Maintain training records and provide feedback on franchisee/team performance.
Be comfortable with outstation assignments, with food, accommodation, and travel provided by the company.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:
Adaptable schedule
Paid sick time
Paid time off

Work Location: In person

📌 Chef Nashik
🏢 Yoova Foodstuff
📍 Nashik