Company Description Rosier Foods is a food company headquartered in Delhi, India, with operations that serve a energetic and growing market. The organization focuses on delivering quality food products while maintaining high standards of safety and regulatory adherence.

Team members at Rosier Foods work in a fast-paced environment that values responsibility, reliability, and ethical business practices. The company offers opportunities for growth to professionals who are committed to compliance, risk management, and continuous improvement.

Position: Sr. Compliance Executive

Experience: 5–7 Years

Industry: Food Manufacturing / FMCG

Location: Gurgaon / Manufacturing Unit

Department: Compliance / Quality & Regulatory

Reporting To: Management / Head – Quality & Compliance

Job Summary

We are looking for an experienced Compliance Manager with 5–7 years of experience in the food manufacturing/FMCG industry. The candidate will be responsible for managing statutory, regulatory, food safety, and factory compliance, including licenses, audits, inspections, documentation, and regulatory updates.

Key Responsibilities

- Manage end-to-end FSSAI compliance, including licenses, renewals, filings, and amendments.
- Ensure compliance with Factory Act, Labour Laws, Pollution Control Board, Fire Safety, Legal Metrology, and other statutory requirements.
- Manage and track all licenses, permits, certifications, statutory registers, and compliance records.
- Coordinate with government authorities for inspections, audits, notices, and regulatory visits.
- Ensure compliance with FSSAI, HACCP, GMP, ISO 22000, ISO 9001, BRCGS, and applicable food safety standards.
- Conduct compliance reviews, identify gaps, and implement CAPA and corrective actions.
- Coordinate internal, external, customer, regulatory,



and certification audits and ensure timely closure of observations.
- Stay updated with changes in food, labour, factory, environmental, and statutory regulations.
- Coordinate with Production, Quality, HR, EHS, Finance, and Management for continuous compliance.
- Manage regulatory documentation including COA, MSDS/SDS, product specifications, labels, artwork approvals, and export documentation, where applicable.
- Support supplier qualification, NPD, product trials, traceability exercises, mock recalls, and product commercialization from a compliance perspective.
- Maintain a compliance calendar and provide regular compliance reports to Management.

Key Compliance Areas

- FSSAI & Food Safety Compliance
- Factory & Labour Law Compliance
- Legal Metrology
- Pollution Control & Fire Safety
- GMP & HACCP
- ISO 22000 / ISO 9001 / BRCGS
- Licenses, Permits & Statutory Renewals
- Regulatory Audits & Government Inspections
- CAPA, RCA & Risk Assessment

Candidate Profile

- 5–7 years of relevant experience in Compliance, Regulatory Affairs, QA, Food Safety, or FMCG/Food Manufacturing.
- Bachelor’s/Master’s degree in Food Technology, Food Science, Microbiology, Biotechnology, Chemistry, or a related field.
- Strong knowledge of FSSAI and statutory compliance requirements.
- Experience in handling government inspections, audits, licenses, and regulatory documentation.
- Strong communication, documentation, coordination, and problem-solving skills.

KPIs

- Timely renewal of all licenses, permits, and certifications.
- Timely completion of statutory filings and returns.
- Successful closure of audit observations and CAPAs.
- Zero critical statutory/regulatory non-compliances.
- Effective maintenance of compliance records and documentation.

Preferred Background: Candidates from food manufacturing, edible oils, nutraceuticals, FMCG, dairy, beverages, or similar regulated industries will be preferred.

📌 Senior Compliance Executive (Gurugram)
🏢 Rosier Foods
📍 Gurugram