Manage food and beverage operations, including menu planning, inventory management, and staff supervision.
Coordinate event services, such as weddings, conferences, and banquets, ensuring seamless execution and high-quality service delivery.
Develop and implement effective strategies to enhance customer satisfaction and increase sales revenue.
Collaborate with other departments, such as housekeeping and front office, to ensure excellent guest experiences.
Conduct regular inspections to maintain high standards of quality, safety, and hygiene.
Analyze customer feedback and implement changes to improve overall guest satisfaction.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Ppc Production Planning Manager Ghaziabad (India)
🏢 Jindal Stainless (JSL)
📍 India
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