Core Responsibilities
Dish Preparation: Creating salads, canapés, hors d'oeuvres, sandwiches, and cold soups.
Preservation & Charcuterie: Managing techniques like curing, smoking, and assembling charcuterie and terrines.
Plating & Presentation: Emphasizing the aesthetic appeal and intricate garnishes of cold dishes.
Food Safety: Managing perishable inventory, ensuring cold-storage temperatures are strictly maintained, and following strict hygiene standards
Key Requirements & Skills
Culinary Knowledge: A deep understanding of food preservation, curing, and smoking techniques.
Equipment Proficiency: Expert handling of equipment like meat slicers, juicers, cryovacs, and mandolines.
Multitasking:Ability to work efficiently in a quick-paced workplace while paying close attention to fine details
Pay: Up to ₹26,000.00 per month
Advantages:
Flexible schedule
Food provided
Health insurance
Leave encashment
Paid time off
Provident Fund
Application Question(s):
Can you join immediate basis ?
Comfortable travelling to Churchgate for on job location ?