We are seeking a highly organized, energetic, and experienced Cafeteria Manager to oversee our daily food service operations. In this role, you will be responsible for managing kitchen and front-of-house staff, planning nutritious and cost-effective menus, ensuring strict adherence to health and safety regulations, and delivering an exceptional dining experience.

Key Responsibilities
Daily Operations: Oversee all opening, operating, and closing procedures of the cafeteria. Ensure food preparation, presentation, and service meet high quality standards.
Staff Leadership: train, schedule, and supervise staff. Foster a positive, collaborative, and productive work setting.
Vendor Relations: Establish and maintain relationships with food and equipment suppliers to ensure competitive pricing and reliable delivery.
Compliance & Safety:



Maintain strict compliance with all local health department regulations, food safety standards (HACCP), and workplace safety protocols. Keep the kitchen and dining areas spotlessly clean.

Qualifications & Skills
Experience: 2+ years of experience as a Cafeteria Manager, Food Service Manager, or similar high-volume culinary management role.
Leadership: Strong team-building skills with a track record of inspiring hourly employees and managing schedules effectively.
Tech Savvy: Familiarity with Point of Sale (POS) systems, inventory management software, and basic MS Office (Excel/Word).

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:
Food provided
Provident Fund

Work Location: In person

📌 Cafeteria Manager Shamirpet (India)
🏢 CloudKitch Private
📍 India