Key Responsibilities of a Commis II:
Food Preparation & Cooking: Prepare ingredients (chopping, washing, mixing) and cook food to company standards and recipes, as detailed by O Pedro.
Station Management: Set up and break down work stations (e.g., grills, stoves) and ensure all equipment is functional, according to Marriott Careers.
Hygiene & Safety: Adhere to strict sanitation guidelines, including cleaning workstations, removing hazards, and following food handling regulations, as outlined in SetupMyHotel's guidelines.
Stock Management: Assist in monitoring stock movement and storage, ensuring inventory is managed efficiently, often reporting to a Chef de Partie, notes Rosetta Hospitality.
Pay: ₹18,000.00 - ₹21,000.00 per month
Advantages:
Food provided
Health insurance
Paid sick time
Provident Fund
Work Location: In person
📌 Commis I Continental Puducherry
🏢 villa shanti
📍 Puducherry
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