About the Miyo:
MIYO Dessert Bar is a "freestyle" dessert spot in Mumbai that has gained viral popularity for its "build-your-own" concept. Instead of a fixed menu, it operates like a bar where you customize your own dessert bowls using premium bases and toppings.

About the Job Role:
Specific Responsibilities:
Greet customers warmly and explain the concept
Assist customers with choices and answer questions about ingredients and specials
Handle billing, payments, and POS systems responsibly
Maintain cleanliness of dining areas, counters, and service stations
Follow hygiene, safety, and food handling standards at all times
Coordinate with kitchen and service team to ensure timely service
Restock supplies and assist with opening and closing duties
Address customer concerns politely and escalate issues when required

Required Skills, Experience and Qualifications:
High school diploma or equivalent preferred
Prior experience in a cafe, restaurant, or hospitality role is an advantage
Strong communication and interpersonal skills




Positive attitude and customer-oriented mindset
Ability to work in a rapid-paced environment
Basic knowledge of food safety and hygiene practice

Why Miyo?

We’re not just building a dessert bar - we’re building a brand, a team, a movement.

When you join Miyo, you join a company that’s growing rapid and doing things differently.

That means:
Lots of learning - from customer experience to brand building
Growth opportunities - in roles, responsibilities, and future positions
A place where your voice matters - ideas and feedback are always welcome
A genuinely positive space - not just for customers, but for the team too

We believe if you show up with the right energy, we’ll help you grow into a role you’re proud of.

Pay: ₹20,000.00 - ₹30,000.00 per month

Advantages:
Leave encashment
Paid sick time
Paid time off

Application Question(s):
Are you based in Mumbai?
Are you fine with a closing shift?

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