Machine Operation: Startup, operation, and shutdown of drying equipment, including mixing, blending, and feeding raw materials.
Parameter Control: Monitor and adjust temperature, airflow, pressure, and conveyor speeds to ensure proper moisture removal.
Quality Control: Sample products to ensure compliance with quality standards (moisture content, color, texture).
Safety & Sanitation: Maintain strict hygiene standards (GMPs), perform cleaning, and adhere to safety protocols to prevent contamination.
Maintenance: Perform routine maintenance and troubleshoot minor mechanical issues to minimize downtime.
Documentation: Record data such as production volume, temperature logs, and, down-time, ensuring traceability.

Required Skills and Qualifications:
Experience:



Previous experience in a food production or manufacturing setting, specifically with drying technology (e.g., spray drying, ResearchGate rotary dryers).
Technical Skills: Knowledge of machinery, process controls, and basic mechanics.
Compliance Knowledge: Understanding of Hazard Analysis Critical Control Points (HACCP) and GMP.
Physical Stamina: Capability to lift, stand for long periods, and work in, warm, and noisy settings.
Education: High school diploma or equivalent (ITI certification preferred).

Pay: From ₹20,000.00 per month

Perks:
Versatile schedule
Health insurance
Provident Fund

Work Location: In person

📌 Dryer Operator In Food Industry Rajpura (India)
🏢 Raja fat & feeds pvt.ltd.
📍 India