Key Responsibilities
Manage daily kitchen and food operations efficiently.
Ensure food is prepared and delivered to all hostel centers on time.
Maintain high standards of hygiene and cleanliness in the kitchen.
Monitor food quality and proper storage of ingredients.
Coordinate with kitchen staff and delivery teams.
Manage food inventory and minimize wastage.
Ensure compliance with food safety and health regulations.
Handle day-to-day operational issues related to kitchen and food services.
Requirements:
Experience in operations, kitchen, catering, or food management is preferred.
Valuable knowledge of food hygiene and safety practices.
Solid coordination and communication skills.
Ability to manage multiple tasks and work under pressure.
Basic computer knowledge is an added advantage.