Prepare mise en place, portioning, and basic cooking tasks with adherence to recipes and presentation standards.
Monitor stock levels, rotate stock (FIFO), and communicate shortages to supervisors for timely reorders.
Maintain cleanliness and hygiene across the kitchen, equipment, and utensils; comply with food safety standards (HACCP, local regulations).
Assist with plating, garnishing, and quality control to ensure consistency in taste, texture, and appearance.
Support menu execution during service, including order pacing, timing, and coordination with front-of-house.
Help with food waste reduction and cost-control initiatives by accurate portioning and waste tracking.
Participate in daily line-ups, trainings, and standard operating procedures (SOP) compliance.
Perform any other duties as assigned by the kitchen leadership.
Should be aware about all cuisines.

Pay: ₹22,000.00 - ₹30,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Sous Chef Udaipur
🏢 Mannat Cafe & Restaurant udaipur
📍 Udaipur