Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.

Responsibilities:
Measuring meal ingredients accurately for the chef de partie
Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
Preparing basic salads and sauces for meals, as directed by the chef de partie
Receiving deliveries and verifying that all ordered items are received and are valuable quality
Taking inventory of restaurant supplies and notifying the supervisor when stock is low
Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
Cleaning and ensuring that all the work stations are organized and properly sanitized




Preparing all the meal items to be presentable as instructed by the chef de partie

Requirements:
High school diploma or GED
Associate’s degree, diploma or certification in culinary arts is preferred
Food handler’s license
Relevant prior work history and experience in a commercial kitchen
Knowledge of current food health and safety regulations
Must be able to stand for long periods of time
Must be able to work under pressure
Must have excellent organizational skills
Ability to communicate effectively

Job Types: Full time, Permanent

Pay: ₹12,000.00 - ₹15,000.00 per month

Perks:
Food provided
Health insurance
Provident Fund

Education:
Secondary(10th Pass) (preferred)

Experience:
Chef: 1 year (preferred)
total work: 1 year (preferred)

Work Location: In person

📌 Commis Iii South Indian Puducherry (India)
🏢 villa shanti
📍 India