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Job Description:
What you will be doing:
Career development opportunities with national and international promotion opportunities.
Working In Cold Kitchen and knowledge about European and mediterranean cuisine dishes
Assist in other sections of the kitchen.
Knowledge of Hot Western cuisine is an added advantage
Kitchen maintenance and cleaning, following food safety requirements
Maintaining and ordering stocks and supplies
Qualifications:
Your experience and skills include:
Creative and passionate about food and customer service
Able to work in a high-pressure setting
Excellent interpersonal and communication skills; a team player.
Add diplomas/certifications required if needed
Additional Information
Your team and working setting:
You would be reporting to the Chef de Partie / Sous Chef
You will have to work in hot western kitchen
The team also takes care of live cooking stations Banquet.
You would be responsible for receiving of goods, cleaning, storage and food preparation
You need to follow All Protected & Food safety and Hygiene standards.
📌 Commis I Mumbai
🏢 Accor
📍 Mumbai
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