Key Responsibilities:
Prepare and serve a variety of mocktails and beverages.
Create cutting-edge drink presentations and recipes.
Maintain bar hygiene and cleanliness standards.
Manage beverage stock and inventory.
Ensure excellent guest service and satisfaction.
Requirements:
Experience in mocktail preparation and beverage service.
Good communication and guest-handling skills.
Knowledge of bar operations and hygiene standards.
Positive attitude and team spirit.