Dolphins Bar & Kitchen is looking for an experienced and hands-on Restaurant Manager to oversee daily operations, lead our front-of-house and kitchen teams, and ensure every guest has an exceptional dining experience. The ideal candidate is a natural leader who thrives in a fast-paced hospitality setting and is passionate about food, service, and guest satisfaction. Key ResponsibilitiesOversee day-to-day operations of the restaurant and bar, ensuring smooth service during all shifts Recruit, train, schedule, and supervise front-of-house and back-of-house staff Maintain high standards of food quality, presentation, and customer service Manage inventory, ordering, and vendor relationships to control costs and minimize waste Monitor budgets, sales targets,



and P&L; performance; implement strategies to improve profitability Ensure compliance with health, safety, and licensing regulations (food safety, alcohol service, fire codes, etc.) Handle guest feedback and resolve complaints promptly and professionally Coordinate with the kitchen team on menu execution, specials, and seasonal offerings Conduct regular staff meetings, performance reviews, and ongoing training Manage POS systems, cash handling procedures, and end-of-day reconciliation Plan and oversee special events, private bookings, and promotions

📌 Restaurant Manager (Bengaluru)
🏢 Dolphins Bar & Kitchen
📍 Bengaluru