Key Responsibilities Team Supervision: Conduct pre-shift briefings, assign station tables, and guide waiters. Guest Service: Welcome diners, explain menu items, and manage special requests. Order & Table Management: Input orders into the POS system, check food presentation before serving, and handle billing. Problem Solving: Address customer complaints swiftly and professionally
📌 Restaurant Captain (Chennai)
🏢 Zaitoon Fine Dine
📍 Chennai
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