SENIOR RESTAURANT MANAGER / OPERATIONS HEAD? Location: Lonavala, Maharashtra ? Property: Premium Hospitality Property ?️ Restaurant Capacity: 400 Covers ?️ Additional Facilities: 21 Luxury Rooms | Lawn | Banquet ? Experience: 8–12 Years in Restaurant / Hospitality Operations About the RoleWe are looking for a highly experienced Senior Restaurant Manager / Operations Head to take complete operational responsibility for a 400-cover premium restaurant in Lonavala . The ideal candidate should be a strong operations professional who can independently manage a large-scale restaurant, build and lead teams, maintain service standards, control costs, and drive revenue and guest satisfaction. Key ResponsibilitiesTake complete charge of day-to-day restaurant operations .

Lead and manage a large FOH and BOH team. Manage 400-cover restaurant operations during high-volume service. Ensure excellent guest experience, service quality and hospitality standards. Handle manpower planning, recruitment, training, grooming and performance management.

Maintain SOPs for service, hygiene, safety and operational efficiency. Monitor food cost, beverage cost, wastage, inventory and operational expenses . Coordinate closely with the Executive Chef and kitchen team for smooth operations.

Drive revenue through table management, upselling, events and operational planning. Handle guest complaints and ensure quick and professional resolution. Manage banquet, lawn and special events operations whenever required.

Prepare and monitor staff schedules, duty rosters and attendance.



Conduct regular operational briefings and training sessions. Maintain compliance with FSSAI, hygiene, safety and company standards. Prepare daily/weekly operational reports for management.

Take ownership of restaurant targets, profitability and overall performance.

Candidate

Profile 8–12 years of relevant experience in premium restaurants, hotels, resorts or large-format F&B; operations. Must have experience handling high-volume / 300 cover restaurants . Robust leadership and team-management skills. Excellent knowledge of restaurant operations, service standards and cost control. Strong communication and guest-handling skills. Should be commercially aware and capable of driving revenue and profitability.

Experience in pre-opening / opening operations will be highly preferred. Candidates from reputed hotels, resorts, premium restaurants or large F&B; groups preferred. Should be hands-on, disciplined and capable of taking independent operational decisions.

What We Are Looking For Not just a Restaurant Manager — we need an Operations Leader who can take ownership of the entire restaurant operation, build a strong team and deliver a premium guest experience consistently. ? Salary: As per experience & suitability ? Accommodation: As per company policy ?️ Food: As per company policy ? Growth: Excellent opportunity to lead a large-scale premium hospitality operation. Interested candidates can share their updated CV with current salary, expected salary and notice period.

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