Role & responsibilities

- Overall responsible for the Quality at base unit.
- As Quality Assurance Manager, implement company policies related to Quality Assurance /Quality Excellence.
- Ensure the smooth running of the Quality Management systems at Base factory and third party locations.
- Co-ordinations with certification agencies, plan audits, take corrective actions and its implementation.
- Conduct audits of vendors, Suppliers and third Party processors and their evaluations.
- SAP updating on daily basis.
- Verification of Day to day functioning at Analytic & Microbiology laboratory.
- Monitoring Inventory of chemicals/glass wares/instruments.
- Verification Product analysis as per the inspection plan - internal as well as external.
- Verification of incoming fruits / Packing material / in process product / finished product are compliance as per SOP.
- Co-ordinate with third party units for product quality/COA/Sampling.
- Pre shipment inspection of the containers as per customer requirement
- Respond to customer questionnaire in Co-ordination HO
- Customer specification review/analyses/COA preparation/Allocation
- Allocation of the produced batches as per customer requirement in co-ordination with Quality Head.
- Verification of Sample management - receiving, storage, stock control, dispatch of samples to customer/collect feedback and record keeping
- Sample dispatch to customer as per sample note from HO.
- Man management of Quality laboratory.
- Daily Quality report reporting to Quality Head/ Production & Factory Head.
- Process control on the line.
- Assist in supplier audit/3P unit audits
- Verification and Maintenance of Food Safety Management System & ensure effective running of the system.
- Well verse with preparing documentation part regarding FSSC 22000, HACCP manual.




- Verify all Quality procedures as well as SOPs are followed by all departments as per FSSC requirement.
- Responsible for the maintenance of GLP, GMP practices and ensure plant Hygiene, sanitation and Housekeeping is maintained.
- Ensure product is manufactured, allocated and delivered as per the customers stated requirements.
- Identify training need within department & coordinate training programs for employees as per scheduled interval. Providing On job training to workers & staffs at respective work place.
- Handle customer complaints, including investigation, Root cause analysis, CAPA initiations till the closure of the complaint.
- Active involvement in fulfilling departmental objectives & process validation studies.
- Coordinating the Customer Audits / Certification bodies Audits.
- Identify quality/Food safety related issues during processing and coordinating with Production Dept / Maintenance Dept / Factory Head / Quality Head to resolve it.
- Resolve nonconformities observed during the process in coordination with production.
- Coordinating with Suppliers, for Quality inputs like Label requirement, Packing materials compliance.
- In SAP Quality update & clearance, indent raising & Complaint closing.
- Perform any other job allotted by Quality Head / Senior management from time to time like New Product Development, Customer requests, Technical inputs.

Preferred candidate profile Candidate should be self-motivated, detail-oriented with analytical & problem solving skills.

Good Technical Knowledge

Good managerial and interpersonal skills

Awareness of industry trends, technology, and developments

Knowledge of Good Laboratory Practices

Positive communication and Proficiency with computers,

Please forward your resume to Sandip Tambe : [email protected]

Whatsap number : (phone hidden)

📌 Quality Executive/Asst Manager (Ratnagiri)
🏢 Exotic Fruits
📍 Ratnagiri