Profile-Restaurant Manager
Exzperience-5years to 7 years
Location-Dwarka/ Noida /Delhi Ncr
Salary-25k to 30k
Manage the day-to-day operations of the restaurant.
Supervise, train, and motivate restaurant staff.
Ensure high standards of food quality, hygiene, and customer service.
Handle customer complaints and resolve issues professionally.
Manage staff schedules, attendance, and shift allocation.
Monitor inventory, stock levels, wastage, and daily requirements.
Coordinate with kitchen and service teams for smooth operations.
Monitor sales, expenses, cash handling, and daily reports.
Ensure compliance with food safety and workplace policies.
Support promotional activities and help achieve sales targets.
Maintain a clean, secure, and welcoming restaurant setting.