Supervise and guide junior stewards during shifts to ensure cleanliness and hygiene standards are met.
Monitor the cleaning and sanitization of all kitchen utensils, crockery, cutlery, and equipment.
Ensure proper waste disposal and adherence to environmental and health standards.
Maintain cleanliness of the dishwashing area, kitchen floor, and store areas at all times.
Support in maintaining inventory of cleaning supplies and stewarding equipment.
Coordinate with the Chef and kitchen team to ensure timely supply of clean kitchen tools.
Report any maintenance issues related to stewarding equipment to the supervisor.
Train current stewarding staff on cleaning procedures and safety protocols.
Ensure compliance with FSSAI and internal food safety & hygiene guidelines.
Assist during deep cleaning and special events as required.

Job Types: Full time, Permanent

Pay: ₹18,234.00 - ₹21,834.29 per month

Advantages:
Food provided
Paid sick time
Provident Fund

Work Location: In person

📌 Senior Steward Vashi
🏢 BDC Eatopia Hospitality India Private
📍 Vashi