We are looking for a passionate, creative, and experienced Head Chef to lead our kitchen team. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality, consistent dishes, managing inventory, and leading a team in a fast-paced setting.

Key Responsibilities:
Menu Development
Design seasonal and culturally authentic menus aligned with our culinary vision.
Innovate new dishes while maintaining core offerings.
Kitchen Management
Supervise and coordinate all food preparation and kitchen activities.
Maintain a clean, organized, and compliant kitchen at all times.
Monitor kitchen equipment and arrange repairs or replacements as needed.
Staff Leadership & Training
Recruit, train, and mentor kitchen staff.
Schedule shifts and assign responsibilities.
Conduct regular performance reviews.
Quality & Compliance
Ensure all dishes are prepared to high standards of taste, presentation, and hygiene.
Maintain compliance with health and safety regulations.




Inventory & Cost Control
Oversee food ordering, storage, and inventory management.
Monitor food costs and reduce waste to meet budgetary targets.

Qualifications:
Proven experience as a Head Chef or Executive Chef in a reputable restaurant.
Strong knowledge of food safety and sanitation standards.
Excellent leadership, communication, and organizational skills.
Ability to work under pressure in a fast-paced setting.
Culinary degree or formal training preferred but not mandatory.

Desirable Traits:
Passionate about food and presentation
Cutting-edge and open to feedback
Punctual, reliable, and disciplined

Job Type: Full-time

Pay: ₹70,000.00 - ₹80,000.00 per month

Benefits:
Food provided
Paid sick time
Provident Fund

Experience:
Kitchen: 8 years (Preferred)

Work Location: In person

📌 Head Chef Kharghar
🏢 Keshava's Hospitality Private
📍 Kharghar