Key Responsibilities
Assist in day-to-day food service and operational activities.
Support the team in food preparation, serving and counter operations as required.
Maintain cleanliness and hygiene of the assigned work area.
Ensure proper presentation and handling of food and service items.
Assist in setting up and maintaining dining/service areas.
Follow company SOPs, food safety and hygiene standards.
Coordinate with chefs, supervisors and other team members for smooth operations.
Maintain a skilled and courteous attitude while dealing with staff and customers.
Ensure proper handling and storage of service equipment and materials.
Report any operational, hygiene or safety-related issues to the supervisor.
Perform other duties assigned by the Operations Manager/Supervisor.
Pay: ₹28,000.00 - ₹35,000.00 per month
Advantages:
Food provided
Provident Fund
Work Location: In person
📌 Sous Chef Sohna
🏢 Gourmer Services
📍 Sohna
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